Air-fryer Sweet potato chips

Ingredients (3 Serving)

Frozen baked sweet potatoes  0.78-0.88lb (350-400g) Spray olive oil
Rock salt

  1. Slice frozen baked sweet potatoes about 0.15 inch thin


  2.  Preheat the air-fryer to 360°F(180℃).

  3. On a plate, line up sliced potatoes and spay olive oil one side to coat and sparkle rock salt on it.

  4. In batches, arrange sweet potatoes in a single layer on greased tray in air-fryer basket. Cook until golden brown, 15-20 minutes.

  5. Cool the sliced sweet potatoes on a plate.